Poke origin, or poke history, hails from Hawaii, where the food is iconic of the local culture. Poke history began in Hawaiin fishing communities, which created the simple yet delicious dish from freshly caught fish to be enjoyed in a quick meal. Alo ng the history of poke, the dish has undergone many variations, from traditional staples such as fish, seaweed, and vegetables to a variety of spices and fresh vegetables. Poke history is rich and a reflection of the diversity of Hawaii’s culinary field. Originally poke was a food for the fisherpeople after long fishing days, but it gradually became a popular dish on the island and then spread to the world. Today, poke history extends int modern variations that accomodate the global population’s diverse tastes. The research on poke history often argues that the food dish is not just a symbol of the Hawii culture; it is part of worlds global culinary history. The history of poke is a clear example of this food culture’s adaptiveness and creativity that has made poke popular nowadays.