Poke, the typical dish of Hawaiian cuisine, quickly became a trend worldwide, and it appeared in Vietnam as well. Poke history dates back to the Hawaiian fishermen who invented it by combining raw fish and natural spices. More than just a dish, the poke also reflects Hawaiian culture and lifestyle. Poke origin is closely related to the food and seafood history of the local people. Over time, the poke has diversified into various styles with the inclusion of other ingredients, be it vegetables or unique sauces. In Vietnam, the **history of poke ** has just had a start, and many restaurants have opened to accommodate their guests with unique poke styles. The combination of Vietnamese traditional ingredients and modern poke style creates a new attraction for customers. Hence, the **origin of poke ** is asserted and developed in Vietnamese cuisine.