Poke, a traditional dish from Hawaii, has quickly become a culinary trend around the world, including in Vietnam. The origin of poke goes back to the Hawaii fishermen who prepared raw fish with simple seasonings to create a flavorful and nutritious dish. As the modern culinary develops, there have been many variations of poke, which have only made it more popular. In Vietnam, many people learned how to make poke to enjoy at home. To make poke, you will need fresh salmon, sushi rice, veggies, and flavorful seasonings like soy sauce, sesame seeds, and sesame oil. Making poke is easy, and you can follow these steps: Prepare the Ingredients: Choose whichever fresh fish you prefer most. Salmon is the most commonly chosen fish. Cut the Fish: Rinse the fish thoroughly and regular size the fish into bite size piece. Mix Flavor: Mix the fish with a bit of soy sauce and season it to your taste. Lay Out the Bowls: Serve the poke on top of the rice sushi with veggies and sprinkle a bit of sesame on top to give flavor. Making poke is not only for gourmets; it is also an opportunity to be creative with the ingredients available. With exceptional combinations and fragrant flavors, the Vietnamese are getting more and more inclined to this dish. Discover poke and how to make poke will bring you an exciting culinary experience.