Poke is an iconic traditional Hawaiian dish that has become famous globally. The origin of poke is linked to the natives’ food culture, where fresh fish is cut into small pieces and coated with natural spices. The history of poke may be traced back to the 1970s, when it was mainly made from tuna fish before evolving over time to comprise various variants. Poke is more than just a meal; it is an assertion of the integration between Hawaii’s culture and food. Every region has its cooking style, making poke diverse. The history of poke captures traditional fish catching practices and families’ recipes. Today, poke has become a typical meal in numerous countries, including Vietnam. The Vietnamese people are intrigued by the combination of fresh ingredients and rich spices to formulate their signature dish. The history of poke is, undoubtedly, a fascinating subject for food enthusiasts.